As an ancient traditional remedy, Black Seed Oil, also known as black cumin or Nigella sativa, has proven its usefulness in treating gastronomical issues for thousands of years. Recent studies confirm the many healing properties of this small, black, crescent-shaped seed. The herb’s antibacterial and anti-inflammatory properties have brought it to the forefront in the search for alternative treatments for H pylori, well-known bacterial infestations of the alimentary tract. [1]
H pylori are becoming increasingly difficult to treat with conventional means. It has become less likely to respond to |